Home Fries

Michael is determined to make home fries like they do in diners. He misses food from up north. This morning we got close with these homemade home fries. We took 4 potatos (way to much! 3 was plently) rinsed them and kept the skins on. Used our very cheap $6 mandalin to slice them up thin. On our large skillet thing (the name is escaping me now) we cooked some onions and minced garlic until translucent. Added the potatos and seasoned with salt, pepper and some italian seasonings.

They were tasty!